Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Wow, what an amazingly informative week here at Pure Jeevan. We've been featuring some great "My Raw Story" installments focusing on diabetes reversal via raw foods (and have more to come!). We've also been actively trying to encourage you to step forward and join the movement to reverse diabetes naturally.
Why are we dedicating an entire week to diabetes?
- 8% of the US population has diabetes. That s 23.6 million adults and children. 17.9 million are diagnosed. 5.7 are undiagnosed.
- There are 57 million people with pre-diabetes in America. That s 19.3% of the population!
- Heart Disease & Diabetes: Adults with diabetes have heart disease death rates about 2 to 4 times higher than adults without diabetes.
- ... and MANY more alarming statistics. See our diabetes page for more!
Many individuals have no idea that diabetes can not only be reversed via a raw food diet, but a person's life can be filled with health and vitality again. This Saturday, April 25 (Wendi's birthday!), is Reversing Diabetes Naturally Awareness Day. Together, we can spread this important and life-changing news.
?To keep all of you inspired while we are away, we've asked some
remarkable individuals to share their raw food stories with you. Enjoy!
Mnemonics for the "Clean 15" -- Or, "Conventional" Produce That Tests Lowest for Residual Pesticides
Following up on yesterday's post, today we're going to take a look at the "Clean 15." These are the 15 produce items that, according to research done by the Environmental Working Group, contain the least amount of residual pesticides (even though they're still grown using pesticides).
What this boils down to is: IF you're going to eat conventionally grown produce, these items will harm you much less than those we covered yesterday. So, here's the list, and then we'll try to come up with a sentence to help you (and us) remember everything:
Many of our visitors go directly to our raw food recipes section of the blog. They must be terribly disappointed to find only a few recipes there. We ll continually add more, but for now there are only a handful. So, it is with extreme pleasure that we introduce you to someone you are going to love!
Take the time to meet...
in-tu-i-tion n. 1.a. The act or faculty of knowing or sensing without the use of rational processes; immediate cognition. b. Knowledge gained by the use of this faculty; a perceptive insight. 2. A sense of something not evident or deducible; an impression.
FASCINATING!? While out to dinner with our friend Debbie, she brought up the topic of intuitive food preparation. This is really amazing, groundbreaking stuff that probably few people have ever seriously attempted. Now, Wendi has discussed intuitive eating many times here on the blog in the past. Intuitive eating is basically when you get in touch with those "perceptive insights" mentioned above -- a kind of communication with your own body in which you just "know" that you should eat a certain food. Ever, say, walk past a large display of apples and simply know that eating one would make you feel good? That's intuition.
You rarely hear us talk about our daughter here on the blog. Some of you have noticed and asked questions about her through email. I'd like to tell you why we don't write about her very much, because there's something to be learned from it.
First, I usually don't like to write about people unless I get their permission. This is especially true when my daughter is concerned. I respect her privacy if she chooses for me to not share things about her life. Years ago when I knew I wanted to create the Pure Jeevan site, I talked with Jim and our daughter about it. I said it was something I felt drawn to do, that I felt it could help a lot of people, but
I wanted it to be a family site if it's something they were interested in doing along with me. Jim agreed to help me at the time, but didn't fully embrace Pure Jeevan himself (now, however, he has become a very active part of this site and all of our projects). Our daughter, however, said from the very beginning that she didn't want any part of it.
Jim here with another intriguing installment of Weird Wednesday.Look, I'm a hugefan of gigantic, mondo salads. If you (well, not raw foodists but most SAD-diet Americans) were to visit our house at lunch time, you'd likely think that the individual salads on our table are as big as the salads bowls put out for entire families (for those few families, relatively speaking, that serve any salad at all these days, that is).
Seriously, when I have enough prep time, I like to pile 'em high with organic green leaf (though I'll take red leaf or romaine frequently), tomatoes, carrots, onions, peppers, apple slices, pepitos, sunflower seeds, raisins -- basically everything but the kitchen sink.
Three months ago today, we put up a post called "Is Alcohol Raw " I wanted to post a little follow-up to that today, while I'm thinking of the story. (And, by the way, a great conversation ensued in the comments section of that article. However, if you visit it now, you'll see that the comments have disappeared. We're hoping to have these and many other comments restored once a new version of Disqus is released.)
In that article, I touched on how the body can seemingly store states of consciousness (noting how I dreamed of being drunk and felt authentically drunk in the dream). This sort of phenomenon is well documented anecdotally (e.g., often associated with LSD use), although still not fully understood by medical doctors or psychologists. In any case, the term "flashback" comes to mind:
Read more: Strange Wine Experience & Jim's *Emergency Smoothie*
After leaving the windy area of Prescott Valley, AZ, Wendi and KDcat headed up to Sedona. Today is part one of their Sedona visit, focusing on their visit with raw chocolatier, Kelly Johnson. We'll pick up with Wendi's travelogue, where we last left off:
It was great driving to Sedona, since I have a fond place in my heart for this magical spot. I'll talk more about that later, though. When we arrived, went directly to a raw restaurant I remembered visiting a few years ago. The name had changed, and there was a lot more going on there.
KDcat and I placed an order for some food to go (we wanted to have a picnic, rather than be inside when there was so much beauty around), and then met the lovely Kelly Johnson. Kelly is one of the owners of the raw restaurant and he agreed to do a quick interview to tell us about the restaurant and what had changed since the last time I was in Sedona.
I met Dr. Doug Graham in person at the Raw Spirit Festival. He has a soft, gentle voice but his message is anything but soft. He's straight-forward about diet and health being intimately related. Dr. D. invited me to be his guest this past Saturday at a doctors' convention where he boldly stated to his audience of doctors: "I'm probably not going to make you all that happy with the things I'm going to tell you."
There he was, standing in front of a room of doctors who have taken an oath to harm none. These doctors were there to learn about health and nutrition, but I don't think they had any idea about what they were going to learn from Dr. D. "What I say may fly in the face of what you've been taught," Dr. D. admitted. Many of the doctors leaned forward a bit, eyes and ears a bit more open at the thought of hearing something radical.
This weekend is Mother's Day, so today's Thankful Thursday is dedicated to the memory of my own mother, Elizabeth.
