Whoa, Pure Jeevan's Back?!

2016 update: Aha, you noticed?! Welcome. Yes, we wanted to bring the site back online again, mainly because it's so packed with articles and information. It will be a work in progress for some time, as we changed web platforms and all sorts of tech stuff. So, a lot of links are hard-coded to old Wordpress-style links... just awful. But, in time we'll get all of it back in shape. For now, enjoy clicking around and reading!

Jim here... Happy Sunday morning, everyone!? We don't normally post on weekends, but we're sharing this video as a special gift for my mom on Mother's Day.As Wendi likes to say, "Every day is mother's day!"? But, I do like to do something a little special for my own wonderful mom. So, check out this video of a recipe Wendi (mostly) and I created for her. If you remember my reaction to the soup we made recently, it may not surprise you to hear me say that this sauce is the "best #$%^&*^%! sauce I've ever tasted!"

We're typing up and formatting this recipe for Pure Jeevan family members (you know, those who subscribe to our mail list). So, once it's ready, we'll be adding it to the queue of mailings we sent out to keep everyone inspired. This recipe is a keeper!

Happy Mother's Day, Mom!? We love you!

p.s. Most of the ingredients and tools featured in the creation of this recipe are available at Natural Zing. Just remember to go to tinyurl.com/NaturalZing for your special raw food needs! Visiting that specific link -- tinyurl.com/NaturalZing -- helps support Pure Jeevan, too! So, thanks!

Original Comments

Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.

On May 10, 2009, Esther wrote:

Thank you so much for this recipe! I can't wait to try it.

You guys are amazing!

On May 10, 2009, Cathy Frank wrote:

This looks WONDERFUL and very teen friendly (both my kids have celiac disease so this will be great to have instead of our usual brown rice pasta). It is very nice of you guys to be doing this. I really appreciate your generous spirit and if you ever find folks who need my help I am the gluten free coordinator at EEFC; I compile the GF Shopping Guide by aisle.
Best regards,
Cathy

On May 10, 2009, Pixywinks wrote:

Hey Jim
You are looking younger in every video. When are you going to celebrate your 25th birthday
Pasta sauce looks great. Thanks for sharing the recipe.
XO
P. Lis

On May 10, 2009, giselle cioraru wrote:

It looks good & I will definitely try it.

On May 10, 2009, Nora- wrote:

Great recipe!
Looks great, can't wait to try it.

On May 10, 2009, Jim Dee wrote:

Thanks, Esther! It's so delicious. We ate it for dinner last night, then saved a bit of the sauce for today at lunch. Mmmmmmmmmmmm!

On May 10, 2009, Jim Dee wrote:

Well, when I was a kid, I never cared for squash of any kind. So, if your kids are like mine, maybe try offering the beet pasta first. I'm pretty sure Wendi made a pasta out of carrot once, too. Thanks for your kind words, too, Cathy!

On May 10, 2009, Jim Dee wrote:

Awwww, thanks Pixy! Wendi's three years older than me. So, I expect my birthday in 2012 will be *my* 25th, which is appropriately auspicious, I think, as many are looking to 2012 as dawn of a new age of global awareness and enlightened consciousness. It'll be nice to greet that as a healthy, energetic 25-year-old.

On May 10, 2009, Jim Dee wrote:

Great, Giselle. Let us know when you do!

On May 10, 2009, Jim Dee wrote:

No need to wait, Nora -- try it tonight! :-)

On May 11, 2009, Yardsnacker wrote:

Excellent! I've yet to try beet pasta! We have a different spiralizer...still kindof a pain but you do need to zen out for sure!

air hug

Sam

On December 31, 2009, Claudia wrote:

Wow I gotto get one of those veggie pasta maker goodies.