Here's the next component in our raw taco recipe -- the guacamole. This is Wendi's favorite component! Enjoy!!!

Raw Guacamole Recipe

  • 3 avocados
  • juice of 1 lemon
  • 1/2 cup lightly packed fresh cilantro
  • 3/4 tsp salt
  • optional: 1 med. tomato, scallion

Pulse in food processor until "meaty" consistency is obtained. Set aside in a serving bowl for the taco dinner!

Original Comments

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On May 20, 2010, Cindy wrote:

We love guacamole as well, but for us it isn't finished until we put a good amount of jalepenos in. Grew up on hot foods, I am from southern California, my husband is from New Hampshire and never had hot foots. But once we were married he had to learn, it was how I knew to cook, so after 25 years he has come to love it as well. Although he will still ask me to test something first when we are out to see if it is ok for him. :)