You're in for a treat with this recipe. Our Guest Raw Chef this week is Shivie Kaur, half of "The Cook and Butler" duo of TeamRaw. Wendi shot this video a few weeks back in San Francisco during Pure Jeevan's recent cross-country tour! While there, Shivie and her partner Cemaaj created and served a delicious gourmet meal for Wendi and KDcat. The blog post from that visit was here. So, here's Shivie sharing with you how to make an easy and delicious raw salad dressing!
Orange Asian Pear Ginger Salad Dressing
- 1/2 cup of orange juice
- flesh of 1/2 orange
- 1/4 cup raw cashews
- 1 asian pear
- 1 Tbsp. gresh ginger
- splash apple cider vinegar (optional)
- 1 Tbsp. agave nectar (or other raw sweetener)
Process in a high-speed blender until smooth and creamy. Enjoy!
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On May 3, 2010, wrote:
That looks so good!