Whoa, Pure Jeevan's Back?!

2016 update: Aha, you noticed?! Welcome. Yes, we wanted to bring the site back online again, mainly because it's so packed with articles and information. It will be a work in progress for some time, as we changed web platforms and all sorts of tech stuff. So, a lot of links are hard-coded to old Wordpress-style links... just awful. But, in time we'll get all of it back in shape. For now, enjoy clicking around and reading!

You're in for a treat with this recipe. Our Guest Raw Chef this week is Shivie Kaur, half of "The Cook and Butler" duo of TeamRaw. Wendi shot this video a few weeks back in San Francisco during Pure Jeevan's recent cross-country tour! While there, Shivie and her partner Cemaaj created and served a delicious gourmet meal for Wendi and KDcat. The blog post from that visit was here. So, here's Shivie sharing with you how to make an easy and delicious raw salad dressing!

Orange Asian Pear Ginger Salad Dressing

  • 1/2 cup of orange juice
  • flesh of 1/2 orange
  • 1/4 cup raw cashews
  • 1 asian pear
  • 1 Tbsp. gresh ginger
  • splash apple cider vinegar (optional)
  • 1 Tbsp. agave nectar (or other raw sweetener)

Process in a high-speed blender until smooth and creamy. Enjoy!

Original Comments

Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.

On May 3, 2010, Yardsnacker wrote:

That looks so good!