Pure Jeevan Blog - Pure Jeevan Raw Foods

Well, we've finally done it -- made the move westward to our new hometown, Portland, Oregon! It's been nothing but the kind of high adventure befitting such a move, not the least of which was a wheel literally flying off of our car while driving (don't worry, no one was hurt) just days before we were scheduled to leave. And, of course, everything during the past few weeks wound up costing about 10x what we'd planned. ?But, we're here! ?And, we're beginning to get settled.

As always, we've got some great things on deck for this blog in the coming near term, including many interesting articles and some fun video experiments we did involving live blood and electrical grounding. We also have some new exciting web site features to roll out, one completely new raw food site to unleash upon the raw foods community, and a whole new Pure Jeevan web site design to launch. For now, though, we'll probably remain off-line for a bit longer, as we organize and unpack things.

Our Pittsburgh home remains for sale. Naturally, we'd hoped to have sold it before making this move. But, we realized that we didn't necessarily have to wait for it to sell in order to move to Portland. So, we took the great leap of faith and moved here without that step completed. (It'll certainly be a happy day when that lovely home finds its new owners and caretakers!).

Jim here... We're at an interesting juncture here at Pure Jeevan. For the moment, we're still living a little more "in the box" than we plan to in the near future. One example of this is my personal excitement about Fridays. Oh, I suppose Fridays will always seem special to me somehow. But after years of the corporate routine, Friday remains the most welcome weekday.

Friday signifies the end of the five-day stretch during which most people do whatever they happen to do to pay the bills, to keep (raw!) food on the table, and a roof over their heads. While I know of and admire many people for whom the work week is generally meaningful and rewarding, I suspect that the majority of people go through it simply for the money. Sure, many "like" their job (or, perhaps more aptly, "don't hate it"), but I have met too few who absolutely love their jobs. (Come to think of it, I've met quite a number who actually do hate their work!)

Hi Everyone! It's been a while since we've run a "My Raw Story" feature. So, here's one from my good friend Chris Paris, who I met and hung out with at the Raw Spirit Festival this past summer. I think you'll like his take on raw, his before & after pics, and the personal topics he covers such as the role raw foods played in his spirituality. -Jim

Original Comments

Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.

On March 30, 2010, TerriDactyl wrote:

You know we're always awaiting your installments. Your fans LOVE PureJeevan!!

You're such a sweet guy, and I even have more of the "inside scoop" on how sweet you are, so I definitely forgive you for not posting every day. Stay happy, and I'll see you in April.

Much love, Terri

On March 31, 2010, debbiedoesraw wrote:

Thanks Jim! that way I can post about the same time as you!
Mahalo!
aloha
deb

On March 31, 2010, RawAction wrote:

I love watching you check out new places - I want to do one of my own - maybe a UK raw tour...hmm...

On April 2, 2010, Isle Dance wrote:

How exciting!

Jim here... When you're a committed raw foodie, certain activities that most other people consider routine can become somewhat difficult if you don't apply a bit of forethought and planning. Take traveling, for example -- specifically, flying.

What if you're flying out of town -- say, to the Florida Keys (wink, wink) -- and want to make sure you'll have enough to eat during the day-long trip? What if you also want to bring along some staple raw food items as well ? What if some of these are generally refridgerated ? How can you accomplish all of that?

Read more: Raw Foods Travel Tip!

Picking up from the previous installment, Wendi and KDcat absolutely loved beautiful Corvallis, but ultimately felt it had too much of a small-town feel for us. So, they decided to take a road trip to the nearest big city, Eugene. KDcat and Stephanie (one of the lovely daughters of our Corvallis hosts) were enjoying their time together, so Stephanie decided to come along.

The trip from Corvallis to Eugene is but one pleasant hour's drive.The group's first stop was the Buffalo Exchange, a new and secondhand clothing store. Everyone loved the store, which offered a great selection of? fun clothes you can t usually find in other stores or thrift shops. A barely worn pair of red hi-top Converse sneakers was the highlight of this stop for KDcat. She's been wanting a pair of these exact shoes for ... well, forever! She immediately began decorating them when she had the chance (after they were disinfected, that is).

From there, they explored greater Eugene, checking out areas others had suggested. There were a lot of cute shops, but they were geographically spread out. It wasn t like the neighborhoods in Portland, where you can walk blocks and blocks with unique stores, restaurants, etc., all in a row. There was a nice vibe to Eugene, Wendi said, but something about it just didn t feel like home for us. Wendi said there weren t as many people out and about as she'd expected, but that could have been because they visited on a Sunday. Here are some pics from around town -- and then we'll talk food.

Back when we ate cooked foods (especially way back when our menu was not exclusively vegan), parmesan cheese seemed to be a staple of our existence (especially for Jim). We'd sprinkle it liberally on pasta dishes, salads, soups, and more.

As is typical for many raw foodies, you often realize after going raw that it was not always necessarily the food itself that you craved (no matter what it was); often it was simply the texture, the spices, the various flavors and tastes, etc. And that realization leads raw chefs to wonder whether the same experience can be recreated using only raw ingredients.

Mistakes are bad, right Well, not always. Here's an example of a great one, and it's something that demonstrates a conviction I have about raw foods! You see, in all of this talk of moving to Portland, I made a huge gaffe recently in my thinking about finances.

You see, I was pondering the terms of a home loan one afternoon -- percentage rates, down payments, monthly payments, tax escrows, etc. It was all really dry, boring material. Suddenly, I thought to myself, "Wow, here we are about to buy another house, after owning this one for so many years. In less than 10 years, we would have owned this one outright, but now we'll be starting over again with a 30-year mortgage."

Read more: The Coolest Mistake Ever!

Have you ever heard about mono meals? When I first did, it sounded like such a great idea. When you eat a mono meal, you eat one item (and only one item) for the entire meal. Eating that way is supposed to be very cleansing and it gives your digestive system a rest from processing different types of foods at the same time. Supposedly there is a boost in energy, as well, since your digestion isn't taking up so much energy.

I recently received an email asking for advice from one of our Hindu readers, asking what I could recommend as far as light eating during the nine-day Indian festival of Navratri. Navratri is traditionally a time of fasting for nine days, however in modern society most Hindus no longer fast. Many do, however, pay more attention to their diets, and they try to eat lighter meals that do not contain animal products. Since our reader is just starting his exploration into raw foods, I didn't want to offer him advice that would make his nine days of Navratri difficult.He recently purchased a Vitamix, so I suggested that he make a lot of smoothies, since he has been enjoying them so much.

Wendi's initial observation about Santa Rosa was that, at first glance, it seemed similar to many of the places they'd visited in Oregon. However, once the sun came out, she said you could feel that California sunshine starting to warm up your body. This is Northern CA, so it's not overly hot; it is, however, much sunnier and a bit warmer than the parts of Oregon they visited.

Wendi and KDcat were hosted by a lovely couple, Shea Lynn Baird and Stephen Barlow (and their adorable dog, Bella, pictured above). You might be familiarwith Shea already, as she and her husband launched the popular Monday Night Live series, broadcast Monday nights from Cafe Gratitude. Shea is a long-term raw foodist, so Wendi interviewed her and asked some questions about what she's been doing. It's a really great, highly interesting interview. Wendi also asked Shea to offer some helpful advice for our Pure Jeevan family members. I think everyone will enjoy the video:

In a recent post, I answered part of a message I received from Violet, one of our blog readers. Below is the continuation of my response to Violet (much briefer than my last one!).

Following my response to Violet is a response to Sarah, who has a fantastic raw food blog that I enjoy reading.

Violet's message continued: