We had a wonderful weekend that started with a raw food potluck in our home (through the Pittsburgh Raw Food Meetup group). There were about twenty people and so many lovely raw food dishes! I haven't checked the camera, yet, but I hope someone remembered to capture some pictures of the food and guests. It was all very yummy, including the beet pasta I made with a cream sauce. I also made some carob peppermint sweets that KDcat formed into bite-sized balls and arranged them on a platter. A friend of mine told me that the people who show up for raw food potlucks tend to be genuinely nice people, and she was right. It was a pleasure meeting everyone and I look forward to next month's meetup.
The rest of our weekend was spent with our guest, Devaki, who just left a few minutes ago to return to the ashram. She played some beautiful music on the harmonium and she and some other lovely guests filled our home with the beauty and energy of Kirtan chanting. Some of the chants were in English, too. I thought I wouldn't like them as much, but they were just as beautiful as the Indian ones. One of my close friends who was here for the Kirtan told me that I was glowing after the chanting! I love the blissful feeling that comes from chanting and meditation.
Jim here... As you may have noticed, Pure Jeevan was offline for the past week. I wish this absence had been for some pleasant reason that I could now write about. But, in truth, it was because my mother passed away last Thursday afternoon. It's not easy to write about so soon afterward; we're all painfully unprepared to describe my mother using the past tense. Her passing still just doesn't seem real to me or to anyone who knew her.She was without a doubt a remarkably beautiful, happy, and loving person who, for 65+ years, really made a difference in a lot of people's lives.
Beyond her ties to Wendi, KDcat, and me, she was also known to some Pure Jeevan family members as well as others in the raw food community. She appeared here just a few months ago to share a raw hummus recipe. And, I know she had visited and/or joined a few other raw foods sites during the past two years. She really did have an interest in it, and always loved her veggies and a good salad. In fact, she was one of those people who actually ate fairly healthfully, relatively speaking, yet still faced serious health challenges.
We have two events scheduled for this weekend and we are looking forward to both of them! The first is a Raw Food Potluck Meetup. I haven't decided what I'm creating, yet. So far I'm thinking I'll make either an apple pie or some beet noodles with alfredo sauce, but I know how things usually go when it's time for me to prepare something special. I usually feel like I don't want to make what I had planned, and I search around in the fridge to see what pops out at me. I almost always go by what I'm inspired to create at that moment. So, who knows what I'll end up making. I'll try to take pictures of my creation as well as pictures of the other raw food dishes that others bring.
This will be our first raw food potluck. When I first went raw it was something I was doing special for myself, by myself, so I didn't join any of the raw food meetups and didn't want to make it a group activity with my friends.After two years of raw (a little over one at 100%), I've done (and continue to do) what I needed for myself.Now, I'm ready to share my experiences with everyone and to be an active member of the raw food community.So, I'm looking forward to the raw food potluck tomorrow!? You are welcome to join us at the potluck if you are in the area!
Okay, it's question day once again -- and we've received some great ones lately. Before I begin, just let me reiterate once more that Wendi and I can't give medical advice here. We're motivational, inspirational raw food / natural health writers and educators (considerably knowledgeable and experienced ones, I might humbly add!); not doctors.So, whenever we give "advice" (or, whenever our writing appears as such), what we really mean is, "Well, if that were me, this is what I would do." And, the rest is in the disclaimer that runs on all of our pages.
Not only do we not give medical advice because we're not doctors (as if that wasn't enough of a reason!), but we also know that each person is different and, as such, all symptoms and conditions are unique to each person's individual situation. If person A and person B are both experiencing high blood pressure, it could easily be two different things causing that -- and the treatments or approaches could differ tremendously. What might fix person A might kill person B! (Sorry person B. No hard feelings.)
Read more: Reader Question: Returning to "Healthy" Eating After Healing with Raw
In our Mnemonics for the ?Clean 15? ? Or, ?Conventional? Produce That Tests Lowest for Residual Pesticides blog post last week, we put an asterisk next to "sweet corn" and took it off our list of foods to eat. Even though sweet corn tests relatively low for pesticides, Pure Jeevan still feels the vegetable isn't a safe choice for a healthy diet. There are primarily two reasons for our decision to completely remove corn from our diets. First, of all the vegetables that have undergone genetic modification (GM), GM corn is one that has been proven to cross-pollinate with non-GM corn. Second, since corn is so plentiful and easy to grow, it has been modified to become all sorts of flavors, sweeteners, fillers, etc., in food products and many individuals have developed sensitivities to it.
Read more: Is Corn Safe to Eat? No, and Neither is Most Papaya!
Do you know how sometimes you meet somebody new and they tell you their name and it just doesn't seem to fit for some reason? Well, that's just not the case for the person that we'd like to introduce to you today. This person's name describes the individual she is as well as the community that she creates.
Take the Time to Meet? Happy Oasis!
Today I answer the second part of a letter Jim received from a Pure Jeevan member who was seeking advice about her daughter who has decided to become a vegetarian. Rather than quote parts of her letter, I'll summarize the questions (because they are general questions that we hear a lot and our answers are given for everyone, not just the individual who sent the most recent letter).
1) I don't have a lot of money for all the produce and kitchen appliances, so how can I eat a healthy diet2) I live with others who don't eat the same diet, so how can I possibly make this work
Read more: Financial Stress and Group Living Concerns (Part 2 of 2)
To help keep all of you inspired, we ve asked some remarkable individuals to share their raw food stories with you. Enjoy! (Today's "My Raw Story" is also a special installment for our Diabetes Awareness Week!)
April 13, 2008
I noticed that since I ve been eating only mono meals, I seem to be consistently sleeping eight hours a night, as opposed to nine, or more. It s a dreary day today, yet I don t feel like I m tired or down, which is how I normally feel when there s not enough sunshine.
Jim here... Here's an interesting way to finish out the week: Today just happens to be my one-year "rawniversary." That's right, for the past full year, I've existed as a 100% raw food vegan.
Sure, I'd been "high-raw" for a couple of years prior to September 18, 2008 -- and it was during those high-raw years when the bulk of my weight came off and when I kissed prescription meds goodbye (I'd been on powerful beta-blockers for my heart and blood pressure).
Hi all-? Jim here from Pure Jeevan with our next eipsode of "Know Your Food."? This is "Episode 2 (salvaged): Turnips."? As far as that "salvaged" parenthetical... This relates to the story I told in our first episode -- about how we're planning to upgrade our video equipment, audio equipment, video editing software, and more. I hope you like it, though. Still working on getting them down to 3-4 minutes. This one's just over 5 minutes. If you're wondering how Wendi became strong as Xena Warrior Princess, you'll have to watch this vid!
So, to summarize:? Turnips are great for the root portion (the turnips, proper) or the greens. (Here at Pure Jeevan, we like to use turnips as shells for rawvioli, or simply sliced and served with a little salt. The greens are great juiced!)? Turnips are starchy, but not as heavy as potatoes, and are a great Vitamin C source. They contain fiber, manganese, pantothenic acid, thiamine, potassium, folic acid, copper, niacin, B6, E, riboflavin, and more. The greens of course have calcium, and are a particularly great source of folate (esp. important for pregnant women) and many of the vitamins and minerals listed previously, along with Vitamin A.