Jim here... Exactly one month ago today, I announced my intention to do a month-long trial of a low-fat raw vegan protocol largely based on the well-known 80-10-10 diet. I posted a half-way point update on May 15th, and now here we are at June 1st already. So, are you ready for the thrilling conclusion
As I've stated before, I went into this experiment rather hard-core, with one full week of zero overt fats, and then gradually introducing a few richer ingredients (although keeping within the 10% fat ceiling). I found much of the past month to be an exercise in restraint and self-control, similar to the issue many people face when going raw while the rest of the family is still eating cooked foods.However, it got significantly easier as time passed.
Don't miss it!! The orginal interview was going great, but there was a technical problem (power failure) and the interview has be be started over.
Thanks to so many of you for showing up for the interview and sending your questions in. If you have time again, we'd love for you to participate in the rescheduled call (and resend your questions in case they were lost).
Here's the original post that Jim wrote about the interview, with the date changed to reflect the rescheduled interview tomorrow evening! I hope you'll be there to support us! It was fun interacting with so many of you on the interview before there was a technical problem!
Jim here... "Do I Need to Eat a Certain Percentage of Raw Foods to Call Myself a Raw Foodist " This seems to be a common question among some people interested in pursuing a raw and living foods lifestyle. I fielded such a question recently online, and thought I'd recap my own answer here, somewhat edited for enhanced clarity:
I know what raw foodism means. And, if you're here, you probably do to, or at least you're interested in it and know the basics. But, to the mainstream population, raw is absolutely unheard of, totally out of the box -- relatively speaking. So, let's begin by taking a look at who in the world has potentially heard of RAW. Let's start more broadly and then hone in.
EVERYONE LOVES RAW TACOS!!! So, this week, we're going to show you FOUR "Makin' It Monday" videos instead of just one. These were filmed in Berkeley, CA, at our dear friend Carolyn's apartment. We hope you love these recipes. We actually eat raw tacos quite regularly -- especially when tomatoes are in season.
Hi everyone. Did you miss me on Friday? Was your entire day absolutely hinging on evaluating the quality of the raw salad dressing recipe that you very rightly expected to see demonstrated right here? ... and then I posted nothing at all! Well, missing one day isn't so bad, really. I think it's the first one I've missed since Wendi stepped away from the blog temporarily. Anyone want to guess what happened? ... Yep, a nasty case of the flu took me down!?
O, my raw friends, I thought I was a goner Friday -- thought for sure I had th' deadly swine. But, being the resilient, nearly infallible raw foodie that I am, I totally kicked it's porcine rear end, and am now supercharged and ready to rock and roll once again here on Pure Jeevan's blog!
Jim here... Wow, what a great week it's been here at Pure Jeevan, focusing on diabetes for five straight days!? To cap it off, I have some fun news to share:? Tomorrow is Wendi's birthday!? And, guess what ? When I asked her what she wanted to do to celebrate this year, she said she'd like to devote her special day to spreading the word about the Movement ot Reverse Diabetes Naturally. So, we made some calls and sent out some press releases.
A few venues were enthusiastically receptive, so we're hitting the streets tomorrow -- celebrating Wendi's birthday by handing out diabetes awareness literature! Here's the press release I sent to the media, which tells where we'll be. If you're from Pittsburgh, we hope you'll stop by to say hello and/or ask questions about natural diabetes reversal and of course raw foods!
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Some of you who are new to raw foods may be happy to learn that there are festivals for individuals interested in the raw foods lifestyle! They are a fantastic opportunity to meet like-minded friends. For those of you who attended the Raw Spirit Festival in 2008, seeing images from that event may stir the magical memories you collected while there.
Below is part one of a two-part guest piece by Rawbin Anderson, in which she recounts her 2008 Raw Spirit Festival J.O.B. experiences of working in the kitchen. Rawbin is now the Raw Spirit Festival East Coast Manager and can be reached at Rawbin [at] rawspirit.com.
As promised, here's another question I'd like to openly address here instead of via Wendi's email system. This one also comes up from time to time, and I told this person to watch out for my two cents on this issue. So, here it is. The reader asks:
... During your transtioning to a raw food diet & the loss of so much weight, what if any exercising were you doing along the way
Here's some coconutty video footage from our Florida Keys excursion. First up is some footage of Randesh, from www.TheGuana.com, who obtains fresh coconuts for Charlie Wilson's Key West restaurant, Help Yourself (see yesterday's blog post).Notice that Randesh uses a proper piece of equipment -- a large machete (or cutlass) -- which makes short, easy work of opening these precious gifts of nature! In the video footage following that, you'll see how comically difficult it is to open a young coconut when you lack the proper equipment. We actually went out looking for a machete, but could only find a large chef's knife at a local K-Mart. Yep, they were sold out of machetes! (Ironically, the chef's knife -- the heaviest one the store had -- cost about $17, while plain old machetes run just $10 or so at most hardware stores. Next time we'll keep looking...)
We're not ready, yet, to announce one of our big exciting projects that's going to be coming to life very soon. However, we're working on something for it and we'd love to hear your opinion about it. So, if you are up for some quick fun this evening, please send me an email (wendidee ? @ ? purejeevan.com).We'll then share something with you that we've been doing and ask for your opinion!?
We'll need to receive an email from you tonight by 10:00pm EST to know you're interested in helping us. Then between 10:30-10:45 you'll receive a link to see something exciting (in which you'll learn the inside scoop on a very big project!) and you'll be asked to send us your opinion by 11:15 pm EST. It shouldn't take more than five minutes for most people.
So, are you in? If so, send me an email and you'll receive the link this evening!! I'm super excited about the thing we're working on this evening. It's a lot of fun!!!