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2016 update: Aha, you noticed?! Welcome. Yes, we wanted to bring the site back online again, mainly because it's so packed with articles and information. It will be a work in progress for some time, as we changed web platforms and all sorts of tech stuff. So, a lot of links are hard-coded to old Wordpress-style links... just awful. But, in time we'll get all of it back in shape. For now, enjoy clicking around and reading!

Welcome to Makin' It Monday, Guest Raw Chef edition. Today, Dave Sokulski of www.BirchCenter.com and www.FoodUnderFoot.com gets a little silly while making some delicious raw cacao treats! Enjoy the video:

Here's the recipe:

Melissa's Extra Special Super Chocolate Treats on Bananas

1/2 cup agave

1/4 cup raw cacao

2 T maca powder

1/2 tsp. vanilla

pinch of salt

1/4 cup coconut oil

2 T hemp seeds

Update: The Sokulski family has since been released from the raw cacao rehab center. They have now all vowed to consume raw cacao responsibly. (We all have our own definition of "responsibly" as it pertains to cacao!)

Original Comments

Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.

On August 24, 2009, anarare wrote:

LOL that was great ty!

On August 24, 2009, Errigal_lass wrote:

WOW.......now that was a hoot, so much so that I tried the recipe! I needed some laughs, and it worked as mine came out rather fudgey (did not have agave nectar, so tried honey). I made mock turtles with half of date with walnut smoothered in my fudge......rather rich but oh so good! Thanks for the inspiration!

On August 24, 2009, ljhumie wrote:

It was great to have such a laugh - thankyou for sharing. Look forward to trying. I am also looking forward to trying the mock turtles - that sound yum.

On August 31, 2009, robinswitzer wrote:

This is adorable and I'm still laughing!!! Thank you!

On September 11, 2009, watzzupsport wrote:

That was good to share a laugh, found it was easier to split the banana length wise instead of trying to put it on the small rings of narna.