Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Persimmons are a tad unusual, aren't they? Perhaps they're simply uncommon. After all, few major grocers carry them regularly (at least, not in our area). But, occasionally, they crop up as a specialty, limited-quantity offering. That's more or less how we obtained some recently. Wendi *loves* them, so we quickly snatched up a few at our local co-op last week. Here's the vid (below).
Thanks again to BH and Janet McKee for being our special guests for this episode.
In a recent post, I answered part of a message I received from Violet, one of our blog readers. Below is the continuation of my response to Violet (much briefer than my last one!).
Following my response to Violet is a response to Sarah, who has a fantastic raw food blog that I enjoy reading.
Violet's message continued:
Read more: Reader Questions: Raw Transition Support, Identify Peas
Happy Navratri!
DAY 1:
Jim here... As I hinted at last week, I decided to try changing things up a bit and seeing what I thought of it. The salad you see above included the first cooked food I've had in more than two years. If you look closely, you can see that I sprinkled on a few spoonfuls of black beans. Also, in the upper left corner, there's a small spoonful of quinoa. I don't want to give the wrong impression here: ?This blog will certainly remain a major go-to source for raw food nutrition information. It's just that, today, I want to talk about experimentation a little bit.
First, I think it's generally healthy to experiment with your diet -- especially when you get the sense that something isn't working in your current diet. The fact is, diet is a dynamic thing, not a static aspect of your life. It has to be this way because so many factors affect our physiology on a day-to-day basis. Off the top of my head, these include the facts that:
Read more: Experimentation: The 95% Raw Salad... A Good Idea or Not?
Yesterday was a ton of fun, wasn't it? Sam loves all of the comments, so if you haven't viewed her video, please do -- and let her know how much you enjoyed it!? For today, we just wanted to announce the addition of a permanent new button along the right sidebar of our blog. As you can see, it links to this post from a few weeks back when we first announced a call for guest raw chefs. There, you'll find the details on hosting a segment of Makin' It Monday, just like Sam did.
By the way, just last week, we passed a noteworthy milestone that we didn't mention -- our 500th blog post here at Pure Jeevan. That's a lot of raw foods coverage, right ! Well, we're really still getting started when it comes to the level of information and inspiration we're planning for Pure Jeevan -- so it's great to add new features like this now, as we're able to. Of course, once our home sells and we're finally able to move on to the next phase of our lives, we envision Pure Jeevan exploding with more content than ever before. What fun it'll be to be able to devote ourselves full-time to spreading the word about raw foods!
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
Read more: Be Part of Pure Jeevan's Makin' It Monday Video Series!
Six months ago, we devoted a week's worth of coverage here on Pure Jeevan to diabetes. You'll find diabetes statistics, raw food resources for diabetes, stories of people who have beaten diabetes using a raw foods diet, an audio interview Wendi and I did about diabetes, and more.
We also linked several times to the Movement to Reverse Diabetes Naturally, where people could pick up copies of two amazing DVD documentaries, "Simply Raw: Reversing Diabetes in 30 Days" and "Raw for Life." Through an enormous effort during those weeks back then, the RDN Movement spread the word about raw foods to literally thousands of people!
Read more: "Raw for Life" and "Simply Raw" on Special This Week
When we found out that there was a raw foods restaurant in Key West, we knew we'd visit for sure. So, after a wonderful lunch of some of their raw staples (raw tacos and peanut noodles), it was no surprise to us that we found ourselves drifting back toward Help Yourself after the sunset celebration at Mallory Square (the main nightly Key West sunset viewing celebration). When we arrived, we asked to interview the owner, Charlie Wilson. She'd just left after working a very long day at the restaurant. But, an emplyee called her anyway and she graciously agreed to come talk with us! So, here's a bit of that conversation:
Read more: The Key West Raw Scene: Pure Jeevan Gets Up-Close and Personal with Charlie Wilson!
In yesterday's installment, we talked a bit about Salem, Oregon. I inadvertently missed this video in Wendi's batch of uploads. So, here's Wendi interviewing Kerry Matson on her path to raw and some of her favorite raw foods!
Once again, we thank our trip snack sponsor, Natural Zing, for helping us to make this possible on our budget!
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As we'll show over the course of this week, the Raw Spirit Festival is about much more than just delicious, nutritious raw food. In fact, there's usually so many fun things taking place simultaneously while you're there that it's easy to forget about the foods completely!
I'd been there an entire day before realizing that there was a raw food court on site. (Mostly, I'd been dining on fruit I'd brought along and had stored in a cooler in my tent!). Thankfully, I did eventually discover the food court, and it was really something special. To call it a "food court" is almost demeaning, as that phrase brings to mind bland "mall food" restaurants that serve up mostly fast food fare. At the RSF, you're treated with many delicious options, which can make choosing a place to dine rather difficult!
I was just thinking about a particular phenomenon, but don't know what to call it. This is something I used to notice mostly after watching movies, although it's something that happens all the time in life -- and I think it does in fact relate to diet, so I'll share. Here it is:
Ever leave a theater after viewing a particularly uplifting film Recall what it's like for a moment. You walk outside, maybe with friends or family, still filled with that magical feeling of having visited another world, or having been moved beyond words, or being filled with inspiration. There's a glow about you, and the air seems sweeter as you stroll out to your car, absolutely care-free. You spin around as you walk, laughing with your friends, joking and hugging each other, engaging in imaginative conversation all the way home -- and the spell lasts for a good long time thereafter. Oh, I love, love, love great movies!!!
Read more: Pure Jeevan Adds Depth to the Phrase "Watch What You Eat"
In the comedy film, L.A. Story, there's a scene in which weatherman Harris K. Telemacher (Steve Martin) visits a friend and is asked to taste a *very* green-looking juice. He does, and then proclaims it's "exactly like licking a shag carpet." ?Funny how some people adore intense greens while others experience the polar-opposite reaction. (There are numerous funny food- and health-related jokes in that movie, by the way!)
Yesterday, we discussed some unusual considerations with respect to greens, ultimately leading to a brief discussion of chlorophyll (the green pigment within almost all plants that plays a key role in photosynthesis).