This experiment isn't looking so great, right now. I'm gaining weight.
I've cut fat out of my diet until my evening meal. Here's what I've eaten over the past few days:
Hey Everyone- Just a quick note, in case you're reading our blog and thinking, "Wow, Wendi and Jim usually update daily! What's up ?!!" We'll get back to it pronto, I promse -- maybe even later today! Turns out it's just a TON of work orchestrating a tour like this, especially across a three-hour time zone. But, now that we're getting used to it, I think we can look for some more timely updates. The latest is from Corvallis, Oregon. But, we're also going to talk about Portland a lot more soon! So, stay tuned! -Jim
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On March 4, 2010, wrote:
I hear ya. I do keep checking in though, and I'm looking forward to when you get your groove.
I really feel for you, Jim. Your girls gone, having to keep track of their movement, run a household on your own and still work that stupid job. Poor baby. Just know that I am thinking of you, and sending you love from New Mexico.
And Wendi, AAAaaaaaaaaaaaaaah! I can hardly wait 'til you get here!
Terri
On March 5, 2010, wrote:
We are getting all ready here for W and K! so far we have the following guests for Cru:
Bueller of Bueller's Kitchen, Lori of Inspire2Act, Ingrid of Raw Epicurean, Dianna Harrelson, LA Raw meetup organizer and raw teacher, Puki (friend of Courtney Pool), and a few other folks .. and ME!
xoxoxo deb
This photo is from Saturday night. We had a sleepover birthday party to celebrate Jim's big day. The Pure Jeevan home was filled with loving friends, amazing raw food dishes, and vibrations from some fun group drumming!
Happy, happy birthday, Jim! May all your wishes come true and your life always be filled with health, love, laughter, and friendships! I love you!
In this special five-part series, Joanna Steven uncovers where some top vegetarian athletes get their protein. Here's part four, focusing on Brendan Brazier's take on this issue.
Brendan Brazier is one of only a few professional athletes in the world whose diet is 100% plant-based. He s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called Vega. He is also a two-time Canadian 50km Ultra Marathon Champion.
Read more: Vegetarian Athletes Share: Top 5 Sources for Animal-free Protein (Part 4 of 5)
Jim here... About an hour ago, I purchased $68 worth of ice cream from a local supermarket. Bet you thought you'd never read something like that here, eh ? Well, don't worry -- Wendi and I haven't suddenly decided to binge on dairy products. You see, in my corporate job, I'm often the event organizer; today that meant ice cream gopher.
For some raw foodies, that scenario might seem rather cruel. You may be thinking: Isn't it tough to have to go purchase nine tubs of ice cream, two jars of maraschino cherries, two bags of marshmallows, four containers of flavored syrups, two cans of whipped cream, and numerous boxes of waffle cones ? No, it's not cruel at all. To me, it's now the same as running out for, say, office supplies.
***** DISCLAIMER: As with all of our posts here at Pure Jeevan, and particularly those tagged with a new term, "Nadi Balance," please refer to the disclaimer that runs at the bottom of all Pure Jeevan pages. Wendi and Jim are health researchers, educators, and extreme self-experimenters, not doctors. ******
Nadi Balance: Part V
We at Pure Jeevan enjoy eating salads. Each of us has our own way of dressing our individual salads, but we all thoroughly enjoy very large bowls of them at least once a day.In the past, salads were those "diet" meals that I'd consume when I was trying to lose weight. I'd sit at the table staring at my small plate of greens, feeling like I was missing out on the "great" food everyone around me was eating. I'd feel hungry after my meal and extremely unsatisfied.
This retreat has been planned for quite some time, and we are very excited about it! It's going to be three days of feeding your body, mind, and spirit. We've kept the cost as low as possible, so that more people can afford to take the time to get away for some quiet time.
All the food is organic and raw, prepared for you with lots of love! There are yoga sessions, meditation, and even a beautiful bonfire if the weather is nice. I've taken some personal retreats at this ashram, myself, and it is so peaceful (it is called the Peaceful Valley Ashram, after all). ;-)? We've created a schedule of suggested activities, but everything is optional. This is a great opportunity to simply get away and calm your mind.
Read more: Pure Jeevan Events: 3-Day Raw Food Spiritual Retreat
Here they are!! Images from the 3-Day Raw Food Spiritual Ashram Retreat! There were more taken by the ashram staff; once they are sent to me, I'll include those, as well.
Page One: Guests
Page Two: Raw Food
How does the following menu* sound for your Thanksgiving meal
Nut Loaf, Apple un-stuffing, Mac Mushroom gravy,
Jim here... I'm back from Raw Spirit Festival East with roughly 4 Gigs of pictures and videos to sort through, as well as 17 pages of handwritten notes about my rawsome experiences. So, tomorrow, I'll begin the task of sorting through it all and posting all sorts of fun stuff (photos, videos, and tales of adventures).
For now, all I'll say is that Rawbin Anderson, RSF East Manager, did a spectacular job in orchestrating the whole event. Here's Rawbin: