Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Recently, the wife of a friend of ours decided that she wanted to lose 20-25 pounds. As far as we know, she follows pretty much a "Standard American Diet." We've heard that she doesn't care for red meat, but she does eat other meats, plus a good deal of dairy (which, we believe, she regards as a healthy food choice). She's apparently tried a number of exercise regimens, and a few fad diets, with no luck on losing these 20-25 pounds. (Frankly, we haven't seen her many times, but would not have guessed that she had 25 pounds to lose. But, we'll save "self image" as a topic for for further posts.) In any case... Frustrated, she decided to see a hypnotist!
Our friend accompanied his wife to the initial consultation. He said it was actually interesting. The hypnotist basically sits you down and walks you through some fundamental psychology, demonstrates a few of the primary principles of suggestion (e.g., showing you how easy it is to, say, imagine the sourness you would experience when biting into a slice of lemon), and then lays out how the program works.
"I sent out over 100 emails, now, and have been corresponding with the chair of the almond board. He s an ass."~Wendi, writing a few years ago in her "Almond Frustration" blog post.
Jim here again... Wow, that's an excerpt from a very fired-up Wendi, writing a few years ago about her frustration over the USDA's absolutely insane regulation that nearly all almonds sold in the United States must be treated with chemicals or heat prior to sale. I'm sure you know the story by now, so I won't rehash it here. (In case you do not, you can read about it in our original post, Wendi's Almond Frustration post (which even recounts a disturbing, related dream she had about this issue), or our last update post. It's an issue we've been following for years here.)
Read more: One Step Closer to the Return of Truly Raw Almonds!
As Pure Jeevan blog readers probably know, we're big fans of running ongoing series. A good blog can never have too many, really. So today we mark the official kick-off of another super series. We're calling these articles "Pure Jeevan Guides."
Guides to what , you may ask. Well, to various topics of interest to raw foodies, of course!
Jim here... As I hinted at last week, I decided to try changing things up a bit and seeing what I thought of it. The salad you see above included the first cooked food I've had in more than two years. If you look closely, you can see that I sprinkled on a few spoonfuls of black beans. Also, in the upper left corner, there's a small spoonful of quinoa. I don't want to give the wrong impression here: ?This blog will certainly remain a major go-to source for raw food nutrition information. It's just that, today, I want to talk about experimentation a little bit.
First, I think it's generally healthy to experiment with your diet -- especially when you get the sense that something isn't working in your current diet. The fact is, diet is a dynamic thing, not a static aspect of your life. It has to be this way because so many factors affect our physiology on a day-to-day basis. Off the top of my head, these include the facts that:
Read more: Experimentation: The 95% Raw Salad... A Good Idea or Not?
Q. I am trying to go raw and juicing for only two days now and I am soooo hungry and I really don't quite understand what to eat. I went out and bought a bunch of raw vegetables but I am lost on exactly how to prepare the meals and I'm so tired of being fat. Can you direct me to a simple start of book or can you give me some simple recipes or what you did to get started on your first month? Thank you.
Signed,
Frustrated and Fat in Virginia
A. Dear LOVELY BEING,
Greetings, everyone! ?We've been away from regular blogging for what seems an *eternity*. When we left the airwaves, the raw food world was at total peace with itself -- bliss, harmony, sister- and brotherhood. Aside from rare, gentle disagreements among raw vegans on issues such as whether raw chocolate was mineral-rich or potentially taxing to your body's store of minerals, things were pretty much business as usual.
And then we moved away and took a little time off to regroup .. ?and NOW look at the state of the raw food zeitgeist: (1) long-term raw foodists just about everyhwere are now "eating a little bit of cooked food," (2) an enormous schism has emerged after the seemingly improbable development of many long-term vegans returning to meat eating, (3) informational summits and online meetings have been replaced by debates, and (4) let's face it, the supplements being discussed and sold are getting, well, much *weirder* than ever!
Picking up from the previous installment, Wendi and KDcat absolutely loved beautiful Corvallis, but ultimately felt it had too much of a small-town feel for us. So, they decided to take a road trip to the nearest big city, Eugene. KDcat and Stephanie (one of the lovely daughters of our Corvallis hosts) were enjoying their time together, so Stephanie decided to come along.
The trip from Corvallis to Eugene is but one pleasant hour's drive.The group's first stop was the Buffalo Exchange, a new and secondhand clothing store. Everyone loved the store, which offered a great selection of? fun clothes you can t usually find in other stores or thrift shops. A barely worn pair of red hi-top Converse sneakers was the highlight of this stop for KDcat. She's been wanting a pair of these exact shoes for ... well, forever! She immediately began decorating them when she had the chance (after they were disinfected, that is).
From there, they explored greater Eugene, checking out areas others had suggested. There were a lot of cute shops, but they were geographically spread out. It wasn t like the neighborhoods in Portland, where you can walk blocks and blocks with unique stores, restaurants, etc., all in a row. There was a nice vibe to Eugene, Wendi said, but something about it just didn t feel like home for us. Wendi said there weren t as many people out and about as she'd expected, but that could have been because they visited on a Sunday. Here are some pics from around town -- and then we'll talk food.
Read more: Eagerly, Everyone Euphorically Explores Eugene. Editorialization Ensues.
To keep all of you inspired while we are away, we've asked some
remarkable individuals to share their raw food stories with you. Enjoy!
After our Oklahoma stop, we had back-to-back visits with family. During our 40-day tour, we had a great time at every place we stayed. There's something extra special about being with family, however. KDcat especially loved this part of the trip, where she could stay up late and sleep in every morning.
Our first stop was St. Louis, Missouri, to see Grandma and Grandpa Dee, and Aunt Jeanne. We did some shopping at Whole Foods, bought lots of organic produce, and prepared some raw dishes to share with everyone. We purchased a young coconut and KDcat used Grandpa's hatchet to show everyone how to open a young coconut. Jim's mother learned to make raw hummus, without chickpeas, and even agreed to be a guest chef for a Makin' It Monday raw food recipe video! So, we'll be sharing that with all of you in the near future! Aunt Jeanne loved the hummus, as well as the raw tacos we created. She seems to have a liking for raw foods, so who knows...you may be seeing another Dee online sharing info about raw foods in the future ! Grandpa is always a fan of apple pies, so he thoroughly enjoyed the pie we created during our visit. Grandpa and KDcat also spent some time talking about music, a passion for both of them.
Our second stop was Geneseo, Illinois, to visit with Aunt Cindy, Uncle Ray (who had to work during our visit), and cousin Destiny. KDcat and Destiny don't see each other very often, so this was a real treat. Destiny's a sweet girl who became a vegetarian over a year ago (she's the only vegetarian in her home)! That's a huge thing to do when you're just a young teenager and we're proud of her for taking her health into her own hands (and for saving the animals!). We took a lot of pictures while visiting. In the photoset, you'll see that somehow a monkey crawled onto KDcat's back and hung around with her most of one day (in which she was dressed up in quite the outfit!). That monkey found its way into all kinds of interesting places (in a park, playing on the slide, swing, etc., and even in the house playing the piano -- and I caught him trying to steal some of my bananas!). The weather was beautiful during our visit, so we spent a lot of time outside, walking and enjoying the beautiful time together. At this stop we created a raw apple crumble, which Aunt Cindy later modified with blueberries. We're gently nudging her to make a video of the recipe she created, so we can all see how it's made! It sounded delicious.
Read more: Family Visits During Our 40-Day Tour: St. Louis, MO, and Geneseo, IL
Recently, we were asked how to balance meals when one individual is an under-weight-open-to-raw-semi-carnivore and the other is overweight and feels the need to be on a raw food diet to lose weight and regain health.
Many of you reading this will agree: It's wonderful that the partner is open to the raw food diet! That's going to make life so much easier. Many on the raw food path lack a supportive partner, and that's an issue we've discussed in the past here on the blog and will continue to address in the future.
Just a few brief thoughts for you this Weird Wednesday...
Of all the species on this Earth, it's weird that no other animals besides people cook their food. Similarly, of all the species on this Earth, it's weird that no other animals besides people drink the milk of other animals.