Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Okay, it's question day once again -- and we've received some great ones lately. Before I begin, just let me reiterate once more that Wendi and I can't give medical advice here. We're motivational, inspirational raw food / natural health writers and educators (considerably knowledgeable and experienced ones, I might humbly add!); not doctors.So, whenever we give "advice" (or, whenever our writing appears as such), what we really mean is, "Well, if that were me, this is what I would do." And, the rest is in the disclaimer that runs on all of our pages.
Not only do we not give medical advice because we're not doctors (as if that wasn't enough of a reason!), but we also know that each person is different and, as such, all symptoms and conditions are unique to each person's individual situation. If person A and person B are both experiencing high blood pressure, it could easily be two different things causing that -- and the treatments or approaches could differ tremendously. What might fix person A might kill person B! (Sorry person B. No hard feelings.)
Read more: Reader Question: Returning to "Healthy" Eating After Healing with Raw
In one daily newsletter that Wendi and I subscribe to, there was a discourse recently about being right -- but being right for the wrong reason. I've long been interested in that concept; it's fascinating, when you really think about it -- like getting credit on a test for an answer you guessed at, or knowing how to say something in another language but not knowing what it means. Along those lines, I'd like to share some personal opinion with you.
One of the common pro-raw arguments is that it's a calorie-restrictive diet and thus healthy because it limits our caloric intake (a regimen widely associated with extended lifespans in scientific literature).If you consider that a pound of greens or veggies has about 100 calories (generally speaking) and a pound of fruit has 300-400, imagine the incredible amounts of food you could ingest daily and still be considered calorie-restricted (as compared with the recommended number of calories for your build and lifestyle)!
And here's the conclusion of Wendi's San Francisco travelogue:
That evening we met up with Carolyn, a long-time friend since college, who was our lovely host for a few days. Carolyn has a gift with cats, which was a real treat for KDcat to see. Do you know how you can teach dogs to sit and give kisses? Well, Carolyn has taught one of her rescued cats to do the same thing! He *really* sits and *really* gives kisses on command! WOW!
Carolyn showed us all around the San Franciso and Berkeley areas, bringing KDcat to a thrift shop (she's been having fun popping into random thrift shops to see what she can find) and a fun shop called Ancient Ways, stopping by some Indian shops so I could pick up some more bindis and some ground coriander for a dish I made while visiting, checking out the Berkeley campus area, and taking us shopping for organic foods.
Read more: Part 4 of 4: Glowing Gypsy Gals Glimpse the Glorious Golden Gate's Gastronomical Goodness
On this Thankful Thursday I am feeling especially thankful for the Internet. Without the Internet I wouldn't be able to learn as much as I've learned about raw foods in such a short period of time. The Internet has connected me with people from all over the world who are also interested in natural health and raw food living. I am part of a larger community, one that would never exist without the Internet.
So, today I am especially thankful for the Internet. What are you thankful for today?
Short post today... We're currently dealing w with a pesky kitchen drain issue that's wreaking havoc in our household. Fortunately, a very talented and power-tool-weilding local plumber just fixed the problem. In the process, he seems to have applied those power tools to our bank account -- $175 for less than one hour's work!? (Ouch!) And the kicker is that the current state of our kitchen is "absolutely atrocious."? I'm serious... we're at like DefCon 5 in terms of the disastrous nature of that room -- and as you well know, for a raw household, that's probably 10 times more frustrating than it is for others. (I smell a whole post coming soon on this topic ...)
Today, we mainly just wanted to say that, at the end of our post yesterday, we briefly asked what you would like to see more of here at Pure Jeevan. We have received some great comments and emails in return, and have decided to devote tomorrow's post to responding to / addressing some of the suggestions we received. So, if you have any further thoughts to share about raw foods content you'd like to see more or less of, please let us know either by commenting below, or by email. Wendi is at WendiDee [at] Pure Jeevan.com. Jim is at Rawdiant [at] gmail.com.
We're extremely busy this week with some home projects, so we figured we'd simply share a few interesting photos each day. Here's today's -- a big plate of freshly picked cherries from our yard! ?These are smaller cherries than you'll find in stores. We believe they're sour cherries, which is a very healthy variety, even though they're not as tasty as Bing's or Ranier's. ?They're reportedly good for pies, though. I've eaten tons of them so far; ?they're at their peak at the moment here.
I tell you... the dangerous thing about cherries is something you'll only discover when you're out there on a ladder, standing on that tip-top rung (which clearly states: "Do NOT stand on this rung!"), and you're reaching higher and higher for that next bunch of nature's goodness. Even in this situation, you find yourself thinking: "If I could just reach a *little bit* higher!" ?Sooner or later, you have to realize that some cherries are there for the birds, squirrels, and raccoons.
While I was growing up in the Midwest, I had a rich uncle who lived out East in Philadelphia. I didn't know him very well at the time, but would often glean stories via the family grape vines of his business successes. After high school, I attended college in Northeastern Pennsylvania -- Wilkes University -- where, incidentally, I first met Wendi! :-)
Being out there, I got to visit my uncle from time to time, and dine with him and his family. ?Among other things, he was quite the gourmand. I'm not so sure what he'd have thought of raw foods, although I suspect he'd have appreciated the many gourmet efforts.
Jim here... It's been nearly half a year since we posted a long meditation on living patiently, noting the unique, sometimes-at-odds dovetail that exists between (1) experiencing the zen of patience and (2) living the electrically charged life of raw foods. While we're STILL living with the same patience we talked about, I have to admit there have been times when we've been in not-so pleasant touch with some real frustration about getting our home sold and finally moving on to all of the exciting stuff we have planned for us and for you.
Wendi and I are absolutely ecstatic about taking our raw foods message to the next level -- and not just "next level" meaning more a few more blog posts and videos, but a true quantum leap in terms of our immersion into this world and commitment to advocating the lifestyle. It just gets a little tough, even when practicing patience, to be kind of stuck in the starting gate.
Read more: Pure Jeevan Heads Out of Town: Raw Roadtripping Vids to Come!
Our weekend is going to be filled with Spring cleaning. Many may not think of any type of cleaning as fun, but there's something special about Spring cleaning. Maybe it's because when we do Spring cleaning in our home, we tend to make it a family event. When we do things together as a family, even though there may be a little bickering here and there, but for the most part we have fun. There's something truly rewarding about working together as a team for something that is going to benefit everyone.
April 12, 2008
Today we are doing some Spring cleaning and getting rid of stuff that has been collecting that we don t really need or use. I just finished the bananas (eight of them) and later I ll start eating the oranges that we have. I have plenty of oranges to get me through the day and into tomorrow until we go shopping. I m hopeful that there will be cantaloupes at the food co-op tomorrow. It would be fun to have a cantaloupe day!
How many days do I have left? I guess three? Overall, it hasn t really been all that difficult.
If you've been following us for some time, you'll know that we are continually working on projects that will either serve our raw food community or educate others about the health benefits of a raw food lifestyle. If you are new here, or just getting to know us, you can read a summary of what we accomplished last year and a summary of the projects we're currently working on. We're serious about our goal to inspire others to learn about and embrace the raw food lifestyle and community. I've always been someone who helps others, who senses in what direction they are headed and then offers inspiration to keep them moving. I love the work we do as Pure Jeevan and it is extremely rewarding to receive so much gratitude from many of you. But, guess what? Sometimes I get tired!
Sure, some of you may be saying, "But, wait! People who eat raw foods are supposed to be power houses of energy -- able to continually keep active and never run out of steam." Well, that is very true. So, I take it back. I'm not really "tired" like I said -- my body is able to wake up in the morning, easily fall asleep in the evening, and go about its daily work without feeling like it's run down.However, I am feeling like I need a rest from all that I've been doing. Maybe I don't need to sleep hours and hours, because my body isn't truly tired. None of my being is truly tired -- my body, mind, spirit, and emotions are feeling great, actually.
However, I still feel like I need a break from my routine. On top of that, I've been feeling uncomfortable in the cold weather even more this year than I did last year. It hurts all the way down, deep inside my bones. I feel like it will take a lifetime to thaw from the cold I've been feeling here in Pittsburgh. The sun rarely shines, and the snow and ice are brutal on someone eating only raw foods. My instincts told me two years ago that it was time to move to a warmer, sunnier climate, but that hasn't happened yet (even though we are patiently working on it, as Jim pointed out in an earlier post).