Published: 10 February 2016
100 Random Posts
Take the Time Tuesday: Maggie's Mercantile
Rhio in Pittsburgh this Weekend!
TGIF!, and a Recap of Major Pure Jeevan Activities
The Most Obvious Raw Food Tip EVER! (Post #761)
The Cravings Are Here! What To Do?
Do I Have to Go 100% Raw To Lose Weight? (Post #806)
My Raw Story: Pamela Reilly
Thankful Thursday: Kevin Gianni
We'll be away for a few months... (Post #710)
One for Lucy: Raw Thai Coconut Curry Salad Dressing!
Is Raw Just Calorie Restriction?
Seeing Salem's Shops, Stores, and Super-cheap Supermarkets Spawns Smiles
Patty and Denny, Pure Jeevan Friends
Reader Questions: Raw Transition Support, Identify Peas
My Raw Story: Linda Salas
Join the Juice-a-Day Jamboree!
My Gut Feelings About Corn
Wondering Wednesday: How Do I Eat Dandelions? (Post #794)
Some Thoughts on Opening a Raw Foods Restaurant -- Part I of II! (Post #768)
Pure Jeevans Produce Buying Tips Series, #2: Buying Organics
Day 7 of 9, Mono-Mealing During Navratri (Post #746)
Fun-Filled Friday: Spring Cleaning
Loving Yourself Through Cravings
Back Soon with Our Corvallis Installment!
What Is Phantom Fat?
Who Is the Sugar Witch???
Makin' It Monday: Kimchi and Sauerkraut !
Philip McCluskey and Raw Food Diet on CBS's "The Doctors"
Let's Look at the Benefits of Chlorophyll (Post #765)
Take the Time Tuesday: Mimi Kirk!
Makin' It Monday: Brownies
Makin' It Monday: Orange Pudding
Mono Meals Day 2
Bill Clinton Shares Details of His Plant-Based Diet, Cites the China Study! (Post #735)
Thoughts on Meat
My Raw Story: Jeff Rose
Are You Ever Too Old for Raw Foods? (Post #738)
Welcome Raw Visitors!
If Science Can Prove Both Sides of an Issue, Then Which Is Correct? (Post #749)
Jim from Pure Jeevan Interviews Raw Chef Matt Miller
Produce Buying Tip: Farmers' Market Produce Lasts Longer! (Post #767)
When Others Are "Concerned" -- Part Two
Staying with Nonraw Friends and Family
Wondering Wednesday: Reader Questions!
Take the Time Tuesday: Give It To Me Raw
My Raw Story: Joanna Steven
It's *Almost* Fig Harvesting Time!
Hearts, beets, and a painting
Day 3 of 9, Mono-Mealing During Navratri (Post #742)
Makin It Monday Guest Raw Chef Edition: Shivie Kaur Makes Salad Dressing
Rawsing Sun Carrot Ginger Dressing
Quick Raw Tip: Making Your Own Raw Vegan Parmesan Cheese!
The Key West Raw Scene: COCONUTS GALORE!
Coconut Smoothie in New Vitamix Container
Apple Cider Vinegar: Panacea or Toxin?
RSF East 2009 -- Catch a Healthy Habit Cafe
Cross-country Tour Postponed
'Cooking' Without Looking -- Debbie Gedayloo-Bennett Discusses Intuitive Raw Food Preparation
Thankful Thursday: Raw Recipe Books
Questions About Sweet Potatoes and Asafoetida
Reflecting on Two Years of an Exclusively Raw Diet (Post #734)
Have You Met the Purple Archangel? (Post #777)
The "Kimchi Experiment" Update
My Raw Story Guidelines
The "Intentions" of Our Food (Post #719)
YOU are Crazy
Makin' It Monday: Italiano Zuppa!
Protein Powder Smoothies Part 3 of 3: The Donald Smoothie (Post #799)
What to Do When Others Are "Concerned"
My Raw Story: Kendra Harper
Obesity Explained Outside of Diet (Part 3 of 4) (Post #790)
Good News from Wendi's Lyme Doc
Be Part of Pure Jeevan's Makin' It Monday Video Series!
Jim's Low-Fat Raw Vegan Month Concludes. Now What?!
Help Email Sent!
My Raw Story: Zee Charnoe
Nadi Balance: Planting the Seeds
Wintering on Raw Foods
Mono Meals Update
Obesity Explained Outside of Diet (Part 2 of 4) (Post #789)
Jim's Low Fat Raw Vegan Update
Here's the Deal: It's *Always* a Journey
Common Before & After Weight Loss Question: "Will I Have Saggy Skin?"
Pure Jeevan is Here to Inspire!
Are You 'Shred Up' With Your Food? If Not, Maybe You *Should* Be!
Take the Time Tuesday: Raw Snack Companies!
Raw Foods During Tough Times
Getting to the Root of Stress Eating (Post #787)
Potato Pancakes and Ice Cream Cake!
Reader Question: Why Change Diet?
Which Sibling Is the Heyoka?
Fun-Filled Friday: Laughter
Wendi's Mini Pizzas
My Raw Story: Nancy Osborne
Super-Delicious, Blazingly Fast, Ultra-Low-Fat Sweet Potato Chips!
Mind Games: Keeping the Brain Young (Post #824)
Pure Jeevan Temporarily Shifts to Four Days / Week