Whoa, Pure Jeevan's Back?!

2016 update: Aha, you noticed?! Welcome. Yes, we wanted to bring the site back online again, mainly because it's so packed with articles and information. It will be a work in progress for some time, as we changed web platforms and all sorts of tech stuff. So, a lot of links are hard-coded to old Wordpress-style links... just awful. But, in time we'll get all of it back in shape. For now, enjoy clicking around and reading!

So, did you think we'd forget about Makin' It Monday during Wendi & KDcat's big cross-country tour? Absolutely not! ?While in Salem, Wendi filmed Kerry Matson demonstrating one of her favorite raw recipes -- heck, one of our favorites, too! I'd have to say that raw apple pie is one of the classic raw dessert recipes. Everyone interested in raw should know how to make this! (And anyone who tastes it will soon be interested in raw!)

To us, raw apple pie is not only an amazing dessert. Sometime's it's the main entr e! I suppose that's just one more example of how raw folks tend to live it up just a little more. :-) ?Here's the recipe:

Kerry's Apple Pie

For the crust:

3/4 cup almonds
1/2 cup macadamia
Process in food processor until finely ground. Then add 10 soaked dates and continue to process. Press crust into the pan. Optional: ?add some cinnamon and/or nutmeg. Double recpe if you want an extra thick crust.

For the filling:

3 apples (any variety), diced a bit
1/2 tsp. cinnamon
1.2 tsp. nutmeg
1/2 of a lemon, juiced
Process as shown, then fill your pie crust pan!

BTW, if you'd like to connect with Kerry, I know she's a member of Raw Food Rehab, an online raw food community that can be found at http://rawfoodrehab.ning.com .

Once again, we d love to thank our generous trip snack sponsor, Natural Zing, for helping us to make this possible on our budget!