I looked through my very unorganized library today, looking to find all my raw food books to start reading them, again. I was hoping I had Boutenko's Green for Life, but I guess I don't. I saw it mentioned in another's journal and it looks like it might talk about menstrual irregularities. I *must* read it, if that's the case. I think I was wrong about my cycle starting; I must have just been spotting.
Today, I am still very excited about all the fresh produce in the house! What will I end up eating today?
Excited about all the fresh organics in the house. I need to remember that everything has to last me until the end of the month, though, so I have to plan to eat the most perishable items, first.
My lower right back is hurting still, and my shoulder has increased in pain. I think these two pains always increase around the time that I'm supposed to have my period. Maybe it relates to hormones, or something?
I feel awake and energized, even though it's a dreary day outside. This is unusual for me, since I tend to feel down and low on energy when the sun isn't showing His lovely face.
* Continuing with Creative Health Institute program
* Continuing with Sunfood Cuisine
* Bowl of blueberries, banana, drizzled with agave nectar
* Small cup of soymilk
* "Burritos" made from collard green leaves, pesto hummus (chickpeas weren't raw), chopped veggies (red bell pepper, yellow zucchini, onion, garlic scapes, cherry tomatoes, basil leaves)--so yummy even the family devoured them and asked if I could make them again sometime!!!
* Small handful of sesame tamari chips to eat the very small amount of hummus that was left
* Juice of carrots, beets, apple, cucumber (YUM!)
* Small handful of walnuts to balance the sugar in the juice
* One cup of whole wheat pasta with mega amounts of pesto sauce
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On July 22, 2006, wrote:
yum, yum, yum!!!!