Whoa, Pure Jeevan's Back?!

2016 update: Aha, you noticed?! Welcome. Yes, we wanted to bring the site back online again, mainly because it's so packed with articles and information. It will be a work in progress for some time, as we changed web platforms and all sorts of tech stuff. So, a lot of links are hard-coded to old Wordpress-style links... just awful. But, in time we'll get all of it back in shape. For now, enjoy clicking around and reading!

Is my husband now supporting me in my journey to health? Yesterday, as we both sat at our computers for a little while, he called out, "Hey, did you see this site by a woman named Alissa Cohen " (Don't know if I spelled that right.) I said yes, of course. Then he said, "What about this site...rawfoods.com " (I think that's the one he asked about.) I said, "yes." Then he asked about another site and I said yes. He said he guessed I probably know about all the sites out there. I told him if he's interested, I'd send him some links for sites about guys who are eating a raw diet. He didn't reply. ;-) Anyway, it looks like he's trying to be supportive, maybe?

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FEELING:

My sinuses still feel a tiny bit congested this morning. Maybe it takes more than one day to rid the body of the results from eating wheat. I feel awake this morning; I had a little over nine hours of sleep last night. That spot in my back doesn't hurt today, either. My shoulder isn't hurting as much. I do feel a little sluggish, like I ate too much cooked food yesterday. I wish we weren't out of lettuce already. I'm actually thinking of making a salad out of swiss chard, since I have a lot of that.

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LEARNING:

* Sunfood Cuisine, continue reading this

* Creative Health Institute program, conginue with this

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EATING:

* 1/2 an apple sliced very thin and also chopped

* Handful of crushed walnuts sprinkled on top of the apples, along with a generous amount of cinnamon

* Small glass soymilk

* Leftover rice, ground almond, greens, lemon dish

* Small amount of raw veggies tossed with zucchini "pasta" that a friend made

* Swiss chard with pintos, onions, garlic, tomato paste, spices--cooked

* Glass of carrot, beet, swiss chard stalks, small amount of spirulina