***** DISCLAIMER: As with all of our posts here at Pure Jeevan, and particularly those tagged with a new term, "Nadi Balance," please refer to the disclaimer that runs at the bottom of all Pure Jeevan pages. Wendi and Jim are health researchers, educators, and extreme self-experimenters, not doctors. ******
Nadi Balance: Part V
Continuing with our week of ways to keep a sharp mind, let's focus on the one widely accepted indicator for dementia or alzheimer's: heart disease. If one wants to dramatically reduce the chances of brain degredation, the first step to take is keeping the heart healthy.
The key advice most health specialists agree on when it comes to a healthy heart is the reduction (ideally eliminatain) of unhealthy fats in the diet. The unhealthy fats are usually seen as solid fats, like butter, margerine, and shortening. However, it's important to not overlook the fats that are also found in meats. By substituting unhealthy fats with something healthier for your heart (like extra virgin, cold-pressed olive oil), as well as transitioning to leaner meats if you are a meat eater, you will be taking some important steps in keeping your heart healthy, as well as your mind.
We don't always announce birthdays of friends and family here. But this particular individual is an integral part of the raw food community and we want you all to meet her!
Today is the birthday of the radiantly beautiful Penni Shelton! For those of you who don't know Penni, she's an incredible woman; she's got a heart of gold and is filled with love and compassion. She has been a loving friend of Wendi and member of the Pure Jeevan family for a very long time.
Jim here... It's been nearly half a year since we posted a long meditation on living patiently, noting the unique, sometimes-at-odds dovetail that exists between (1) experiencing the zen of patience and (2) living the electrically charged life of raw foods. While we're STILL living with the same patience we talked about, I have to admit there have been times when we've been in not-so pleasant touch with some real frustration about getting our home sold and finally moving on to all of the exciting stuff we have planned for us and for you.
Wendi and I are absolutely ecstatic about taking our raw foods message to the next level -- and not just "next level" meaning more a few more blog posts and videos, but a true quantum leap in terms of our immersion into this world and commitment to advocating the lifestyle. It just gets a little tough, even when practicing patience, to be kind of stuck in the starting gate.
Persimmons are a tad unusual, aren't they? Perhaps they're simply uncommon. After all, few major grocers carry them regularly (at least, not in our area). But, occasionally, they crop up as a specialty, limited-quantity offering. That's more or less how we obtained some recently. Wendi *loves* them, so we quickly snatched up a few at our local co-op last week. Here's the vid (below).
Thanks again to BH and Janet McKee for being our special guests for this episode.
Just a quick update for those in the Pittsburgh area:
My dear friend Melissa has planned some fun raw food gatherings that you may be interested in checking out. The first is a raw food dinner and demo, the second is a wild herb walk.
Raw Foods Demo and Dinner?
All this week we're going to be highlighting different sections of the All Raw Directory (A.R.D.). For those of you who don't already know about it, Jim and I created an amazing site (AllRawDirectory.com) to house links to every source of raw food information that exists on the Internet. It's a huge task, but we created the site so that it's community-run. Housing links to all of the information available within the raw food community is a near-impossible task for one individual, but as a group we can do amazing things!
If you don't know how the All Raw Directory works, you are going to love the ease and simplicity of it all! Simply become a member (it's FREE and always will be!) and begin adding any raw food links that aren't already included (the system checks for duplicates, so don't worry about that). You can add your personal raw food blog, a raw food business, your social raw food media links (like Twitter, Facebook, GiveItToMeRaw, RawFu, etc.) for others to easily find you, share links to informative pages about the raw food diet/lifestyle, and so much more!
I'm pretty sure I've said this before, but I'm thankful for so many things that it could take me a very long time to list them all. Today, however, I'm focusing on how thankful I am to have loving, supportive friends in my life.
When I was a child we moved a lot (every two years, on average). I continued to move a lot even after college, when it was no longer my mother making the decisions about moving.Why am I telling you this on a Thankful Thursday ?Because all of that moving around when I was a young child partly shaped the way I made friends.
As you may have seen around the web, a number of individuals have attempted to single-handedly list all of the raw-food resources on one web page or one web site. However, when you consider how the raw and living foods movement has grown exponentially in recent years, you realize that keeping up with raw food information resources is an impossible task for any individual.
The answer, not surprisingly in this day and age, lies in a community-run web site -- a "social network" site devoted exclusively to creating and maintaining the web's comprehensive directory of raw and living foods resources. While the task is Herculean for a single individual, it is easy for a large group. My gift to the raw and living foods community is a place for us to do just that---the All Raw Directory! I'm confident that, in no time at all, our community can grow this raw food community database into the world's largest and most comprehensive (within our specialized niche, that is).
Special thanks go out to the many individuals who reviewed the site as it was being developed and to those who put in a lot of time populating the database, so it has a good start for the rest of us to expand upon.
A worker at our local Food Co Op was talking about making his own dehydrator. I mentioned that I saw a link to a site that told about how to create one and I'd share it with him. When I found the link, just now, I thought maybe some of you might be interested in checking it out, as well.
?The page isn't vegan-friendly (there is ground meat in the one picture), but if you've been wanting a dehydrator and don't want to spend the money on the more expensive ones...this might be a great option.
I'm still doing my nine-day mono meals for Navratri. Since it's Makin' It Monday, instead of actually makin' a recipe, I'm dreamin' about it! After talking with my sweet friend Melissa, I thought I wanted to eat spinach pie when I end my mono meals. She was talking about it, shared how she was going to create it, and my mind was filling with the image of spinach pie, the smell and taste of it, and I wanted it right then.But, we don't have any spinach in the house right now. Since I end my mono meals after tomorrow's lunch, and don't have time to buy spinach at the food co-op, I decided to dream some more about what I'll be eating for tomorrow's dinner.
Then it came to me. I want beet pasta! Not just any beet pasta, but beet pasta topped with a creamy alfredo sauce! I picture it in my mind; I can imagine the taste of it, the texture, and it's so delicious. I think I want something green with it, too. Perhaps I'll start with a small salad. Ooh! Yes, that's what I'll do!